Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Property
  • Health
  • TV
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Property
  • Health
  • TV
Subscribe
YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Karen Martini's barbecue prawns with cucumber relish

Karen Martini's barbecue prawns with cucumber relish

Herb and cheese bear claws with carrot and sultana salad

Herb and cheese bear claws with carrot and sultana salad

Cinnamon mochi pockets with orange gianduja filling

Cinnamon mochi pockets with orange gianduja filling

Lemon and Cumin Barbecue Chicken

Lemon and Cumin Barbecue Chicken

{headline}

{headline}

How to make tea correctly when using a teapot

How to make tea correctly when using a teapot

Pikelets

Pikelets

Chocolate hazelnut mousse cake

Chocolate hazelnut mousse cake

{headline}

{headline}

Krispy Kreme and Lotus Biscoff doughnuts have arrived

Krispy Kreme and Lotus Biscoff doughnuts have arrived

Johanna and Graham visit the Pioneer Brewing Company

Johanna and Graham visit the Pioneer Brewing Company

Slow-roasted beef oyster blade with candied sweet potatoes and crispy Tuscan kale chips

Slow-roasted beef oyster blade with candied sweet potatoes and crispy Tuscan kale chips

Beef, sweet potato and caramelised onion strudel

Beef, sweet potato and caramelised onion strudel

Black Forest Cake Roll

Black Forest Cake Roll

Lemonade scones

Lemonade scones

Chocolate devil’s food cake

Chocolate devil’s food cake

  1. Home
  2. Food

Honey, soy and lemon chicken with crunchy noodle salad

By adding lemon juice to this fantastic honey marinade, you reduce the chances of it burning while cooking the chicken. Clever huh? - by Better Homes & Gardens
  • 15 Aug 2016
Honey, soy and lemon chicken with crunchy noodle salad
Andre Martin
Prep: 40 Minutes - Cook: 30 Minutes - Easy - Serves 4
Proudly supported by

Ingredients

• 1⁄2 cup light soy sauce

• 1⁄2 cup honey

• Juice of 2 lemons

• Sea-salt flakes and freshly ground black pepper, to season

• 4 chicken breast fillets, skin on

• 1 cup shredded Chinese cabbage

• 4 green shallots, thinly sliced

• 1 cup snow peas, trimmed, thinly sliced

• 1 carrot, cut into matchsticks

• 1⁄2 red capsicum, thinly sliced

• 1⁄2 cup bean sprouts

• 1⁄2 bunch coriander, leaves picked

• 1⁄2 bunch mint, leaves picked

• 11⁄2 cups fried noodles

• 1 Tbsp extra virgin olive oil

• 2 tsp rice vinegar

Method

  1. Combine soy, honey and lemon juice in a shallow baking dish, then season generously with pepper. Add chicken, then toss well to coat. Cover with plastic wrap and set aside for 30 minutes to marinate.

  2. Preheat a lidded barbecue to medium. Put baking dish in barbecue and cook chicken, with lid down, turning regularly, for 30 minutes or until firm. If marinade reduces too much, add a small amount of water.

  3. Meanwhile, combine cabbage, shallot, snow peas, carrot, capsicum, bean sprouts and herbs in a large bowl and toss to combine. Add noodles and toss again. Drizzle with olive oil and vinegar, then season. Slice chicken and serve with salad on the side.

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Recommended to you

YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Karen Martini's barbecue prawns with cucumber relish

Karen Martini's barbecue prawns with cucumber relish

Herb and cheese bear claws with carrot and sultana salad

Herb and cheese bear claws with carrot and sultana salad

Cinnamon mochi pockets with orange gianduja filling

Cinnamon mochi pockets with orange gianduja filling

Lemon and Cumin Barbecue Chicken

Lemon and Cumin Barbecue Chicken

{headline}

{headline}

How to make tea correctly when using a teapot

How to make tea correctly when using a teapot

Pikelets

Pikelets

Chocolate hazelnut mousse cake

Chocolate hazelnut mousse cake

{headline}

{headline}

Krispy Kreme and Lotus Biscoff doughnuts have arrived

Krispy Kreme and Lotus Biscoff doughnuts have arrived

Johanna and Graham visit the Pioneer Brewing Company

Johanna and Graham visit the Pioneer Brewing Company

Slow-roasted beef oyster blade with candied sweet potatoes and crispy Tuscan kale chips

Slow-roasted beef oyster blade with candied sweet potatoes and crispy Tuscan kale chips

Beef, sweet potato and caramelised onion strudel

Beef, sweet potato and caramelised onion strudel

Black Forest Cake Roll

Black Forest Cake Roll

Lemonade scones

Lemonade scones

Chocolate devil’s food cake

Chocolate devil’s food cake

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • All Recipes
  • BHG Shop
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • That’s Life
  • Perth Now
  • The West Australian
  • 7Plus
  • Airtasker
  • 7NEWS
  • SocietyOne
  • Health Engine
  • Starts at 60
© 2021 Are Media PTY LTD
Get more from Better Homes and Gardens

Magazine Subscription Offer

Get your mag delivered!-Save 29% off the cover price!

Shop This Offer
Get your mag delivered!