This is definitely a dish to impress.
Karen’s dropping by to show Jason how to cook a footy feast.
It’s footy finals time and even if your team isn’t charging up the field, everyone wants to get in on the action.
The November issue of Better Homes and Gardens magazine is on sale now!
Struggling to get your five a day? Fast Ed’s making an easy stir fry that not only tastes great, it’s packed with veggies, too.
A chicken dinner is always a family favourite and Fast Ed’s giving it a Greek twist.
Spice up a chilly evening with this flavour-packed noodle dish.
Fast Ed’s making a one pot chicken recipe that’s perfect for feeding a crowd.
As far as family favourites go, you can’t beat a good old chicken dinner.
Nothing tastes as good as your mum’s cooking and this week, Pete’s sharing a recipe that’s a case in point.
Karen cooks up a stellar barbecued chicken with cumin, garlic, and a Spanish-inspired salad.
Karen’s making a Vietnamese-inspired chicken and prawn noodle salad that proves healthy doesn’t have to be boring.
These tacos are fantástico!
Your shopping list for this meal is small, but the flavours are big!
Make it as gourmet as you like
Quick and easy!
A happy chook is a happy meal!
Catch this one-pan wonder of mushroom, capsicum and carrot with tangy olives and anchovies, all in a herby tomato sauce.
Mini in size but mighty in flavour, kids will love getting their hands on these tasty chicken balls by parenting author and food expert, Annabel Karmel.
Who doesn’t love drummies? These pleasers bathe in a gorgeous light korma sauce for three hours before legging it to a bed of steamed rice.
Giving those classic flavours a twist couldn’t be easier! Cutting and roasting your chicken in pieces means less time going from oven to plate.
Chicken mince works wonders in the black bean and corn filling, while fresh coriander, avocado and lime juice round out the Mexican flavours. Olé!