If you have already put your slow cooker back on the top shelf in the garage or pushed to the back of your pantry cupboard, I say - dig it out and put it to use. It’s a great multi-use appliance that can be used all year round, yep, even in the warmer months.
Think a Tex-Mex shredded pork that you can pile high into a burger bun with slaw or serve in tortillas with guacamole. You can even make your own fresh bread, perfect for dipping in extra virgin olive oil and balsamic whilst enjoying a glass of vino.
Want fresh tomato sauce? You can make that too, and serve it with a big bowl of pasta. Then for something sweet, make a simple chocolate cake and top it with cream and fresh raspberries. Yum!
For more fabulous Spring time recipes, check out the November issue of Better Homes and Gardens magazine, on sale now!