If you have already put your slow cooker back on the top shelf in the garage or pushed to the back of your pantry cupboard, I say - dig it out and put it to use. It’s a great multi-use appliance that can be used all year round, yep, even in the warmer months.
Think a Tex-Mex shredded pork that you can pile high into a burger bun with slaw or serve in tortillas with guacamole. You can even make your own fresh bread, perfect for dipping in extra virgin olive oil and balsamic whilst enjoying a glass of vino.
For more fabulous Spring time recipes, check out the November issue of Better Homes and Gardens magazine, on sale now!