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Slow-cooked tomato Napoletana sauce

This will impress even the toughest of critics. - by Better Homes and Gardens
  • 10 May 2022
Slow-cooked tomato Napoletana sauce
Prep: 10 Minutes - Cook: 360 Minutes - Easy - Serves 7 cups
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A quality homemade sauce is the secret to absolutely mouth-watering tomato-based Italian meals.

Ingredients

2 x 800g cans diced tomatoes

1⁄4 cup tomato paste


1⁄4 cup extra virgin olive oil
1 brown onion, finely chopped

2 cloves garlic, crushed

1 cup basil leaves

Sea-salt flakes and freshly ground black pepper, to season

Method

  1. Put tomatoes, tomato paste, oil, onion and garlic in the bowl of a 5L slow cooker. Stir in 1⁄2 of the basil. Place bowl in appliance, cover with lid and cook on low setting for 6 hours.

  2. Remove bowl from appliance and remove lid. Season, stir in remaining basil and serve.

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