Mexican pork with beans one pot recipe Recipe

Mexican pork with beans

Proudly supported by

Tender pork that falls apart both on your plate and in your mouth. A sachet of taco seasoning and a jar of salsa are the keys to instant Tex-Mex flavour.

Optional serving suggestions

Soft tortillas, grilled

Diced avocado

Diced tomatoes

Sour cream

Lime wedges

coriander sprigs

Ingredients

1.4kg piece boneless pork scotch roast

2 red onions, cut into thin wedges

500g capsicum, thickly sliced (about 3 – we used a red, yellow and a green)

375g jar tomato salsa

30g sachet taco seasoning mix

400g can red kidney beans, drained

Method

Put all ingredients into the bowl of a 5.7L slow cooker.
Stir to roughly mix together.
Place bowl in appliance.
Cover with lid.
Cook on LOW setting for 8 hours.
Remove bowl from appliance, remove lid and season with salt and pepper to taste. Serve as is, or with optional serving suggestions if using.

Ellie Vernon

Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.