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Mexican pork with beans

One pot wonder! - by Ellie Vernon
  • 28 Sep 2018
Mexican pork with beans
Prep: 10 Minutes - Cook: 480 Minutes - Serves 6
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Tender pork that falls apart both on your plate and in your mouth. A sachet of taco seasoning and a jar of salsa are the keys to instant Tex-Mex flavour.

Optional serving suggestions

Soft tortillas, grilled

Diced avocado

Diced tomatoes

Sour cream

Lime wedges

coriander sprigs

Ingredients

1.4kg piece boneless pork scotch roast

2 red onions, cut into thin wedges

500g capsicum, thickly sliced (about 3 – we used a red, yellow and a green)

375g jar tomato salsa

30g sachet taco seasoning mix

400g can red kidney beans, drained

Method

  1. Put all ingredients into the bowl of a 5.7L slow cooker.

  2. Stir to roughly mix together.

  3. Place bowl in appliance.

  4. Cover with lid.

  5. Cook on LOW setting for 8 hours.

  6. Remove bowl from appliance, remove lid and season with salt and pepper to taste. Serve as is, or with optional serving suggestions if using.

  • Food
  • Pork Recipes
  • Dinner Recipes
  • Tastebud Traveller
Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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