Ingredients
For the full recipe, get the May 2022 issue of Better Homes and Gardens magazine
Method
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For the full recipe, get the May 2022 issue of Better Homes and Gardens magazine
Beef fajitas with pineapple salsa
With delicious spices, a corn and pineapple salsa and juicy guacamole.
- by
Karen Martini
Proudly supported by 
Tonight, Karen’s cooking the Tex-Mex favourite, beef fajitas. With delicious spices, a corn and pineapple salsa and juicy guacamole, this meal is sure to satisfy. And this is especially useful as Karen is feeding a horde of hungry tradies who have been working hard lending their time and expertise to build a home in Melbourne’s west, for free. Profits from the auction - which takes place on Good Friday – all go to the Good Friday Appeal. It’s sure to make one family… and the Royal Children’s Hospital, very happy indeed!
For more information, head to gfacharityhouse.com.au
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
