Ingredients
To get the full recipe, get the March 2021 issue of Better Homes and Gardens
Method
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To get the full recipe, get the March 2021 issue of Better Homes and Gardens
Lemon and cumin barbecue chicken
Who doesn’t love barbecue chicken?
- by
Karen Martini
Proudly supported by 
This week, Karen’s showing you how to make perfectly cooked charcoal chicken, with lots of Lebanese flavours that are just perfect for the warmer weather.
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
