Ingredients
For the full recipe, get the Christmas issue of Better Homes and Gardens magazine
Method
-
For the full recipe, get the Christmas issue of Better Homes and Gardens magazine
Smoked chicken and grape salad
It's all about the delicious dressing!
- by
Karen Martini
Proudly supported by 
Summer is salad season and this recipe - with its creamy buttermilk dressing and edible flowers to garnish - is perfect for entertaining.
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
