Spiced pork with apple and wombak salad
Homemade five spice powder plus a quick-pickle technique set this luscious pork dish apart!
- by
Fast Ed
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Joh and Karen had so much fun exploring the Murray they just had to go on another trip, this time along the Grand Pacific Drive on the southern coast of NSW. Driving past spectacular sights like the famous Sea Cliff Bridge, Joh and Karen head to an orchard to pick the freshest apples and even the rare persimmon, for Karen to cook a delicious spiced pork with apple and wombok salad. Then, while Karen sources some fish for her next cook, the tastiest grilled fish sandwich you’ll ever eat, Joh explores the regional hub of Wollongong and meets world-renowned ocean photographer, Warren Keelan.
For more information, go to www.darkes.com.au
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
