Ingredients
500g beef mince
435g jar black bean and chipotle salsa
1 litre beef stock
500g frozen mixed vegetables
400g can four-bean mix, rinsed, drained
Method
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In a large oiled saucepan, saute mince on high 4-5 mins, breaking up lumps with a spoon, until well browned.
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Add chipotle salsa, cook 1 min. Pour in beef stock, bring to boil.
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Reduce heat to low. Simmer 10 mins. Stir in vegetables and beans. Simmer 2 mins.
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Serve accompanied with coriander leaves and sour cream, if liked.