Ellie Vernon

Food editor Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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Tex-Mex cottage pie

Your family's new favourite.

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The ultimate mac and cheese

A crumbly top is the perfect partner for a decadent cheese sauce.

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Ginger beer corned beef

Infused with sensational sweet flavour.

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Classic Anzac biscuits

The only recipe you'll need.

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food

Thai chicken salad

Always a crowd-pleaser.

food

Apple berry crumble

Serve it for dessert or for an indulgent brekkie granola!

food

Quinoa porridge

Prepped in 5 minutes!

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Lamb, vegetable and olive stew

It's melt-in-your-mouth good.

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Panna cotta with berries

A low-carb dessert that'll hit the spot.

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Cottage pie

Bring a little country into your kitchen with this tasty twist on a classic.

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Roast lamb with hasselback potatoes

Go classic with garlic and herbs in the lamb slits.

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Classic apple crumble

Add this moreish crumble to your recipe repertoire.

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Thai green curry roast chicken

Succulent and spicy.

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Beef and dark ale stew

A six-ingredient one-pot-wonder!

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Classic minestrone

Stay toasty with this simply soup-erb meal.

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Beef ragu

Chunky and rich, this classic Italian pasta sauce will always satisfy your rowdy rabble!

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Our best ever green vegetable bake

Layers and layers of delicious goodness!

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Slow cooker peach melba cobbler

Divinely delicious.

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The best beef stew recipe

Treat your tummy and soothe your mind.