Ingredients
1 cup plain flour
2 cups rolled oats
⅓ cup CSR Smart Sugar
¼ cup extra virgin olive oil
2 Tbsp golden syrup
¼ cup hot water
1 tsp bicarbonate of soda
Method
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Preheat oven to 150°C. Line 4 oven trays with baking paper.
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Put flour in a large bowl and stir in oats and CSR Smart Sugar.
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Combine extra virgin olive oil, syrup and hot water in a small saucepan over a medium heat.
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Stir bicarbonate of soda into syrup mixture and remove from heat.
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Add warm syrup mixture to oat mixture.
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Stir until well combined.
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Roll 2 tsp of the mixture into balls to make 46 balls. Arrange balls on prepared trays about 8cm apart.
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Bake, in batches, for 16 minutes or until golden brown. Remove from oven and cool on trays. Serve.
You may also enjoy making these Anzac apple and rhubarb pie
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