Easter is a time for indulgence, but if you’re one of the few people sticking to your healthy New Year’s resolutions, you’ll love Colin’s baked salmon with delicious Australian-grown Royal gala apples. This is held together with a fresh fennel and citrus salad. It’s super easy, and the best part is that it’s just as good cold the next day.
Hot cross bun and butter pudding
Easter is a time for indulgence, so if, like most people, you’ve broken your New Year’s resolution to get healthy, this recipe will satisfy those cravings. Colin’s taking ordinary hot cross buns to another level. He also has a great tip to help you avoid wasting some ingredients.