LEG OF HAM
It wouldn’t be an Aussie Christmas without a ham on the table. Ed’s got some great tips to help you master the perfect glazed ham along with a great salad.
Get the recipe in the Christmas issue of Better Homes and Gardens.
CHRISTMAS TRIFLE
Trifle just oozes Christmas, it’s colourful, indulgent and delicious. But of course, Ed can’t make just any old trifle, he's going to make a trough trifle - the longest trifle you will ever see.
Get the recipe in the Christmas issue of Better Homes and Gardens.
CHRISTMAS PICKLED PRAWNS & COD COCKTAIL
Karen has an elegant dish that makes a perfect little entrée at the table or could just as easily be served standing up for a less formal feel.
Get the recipe in the Christmas issue of Better Homes and Gardens.
