What are Karen and Fast Ed cooking this week?
Take a sneak peek at this week's recipes.
Take a sneak peek at what Karen and Fast Ed are cooking this week. Tune in Friday at 7 pm on 7.
STEAK WITH SOY MUSHROOMS
Slice up succulent scotch fillet - cooked on the barbie - and top with a mixture of mushies done in delicious Asian style.
Get the recipe in the February issue of Better Homes and Gardens.
GRILLED KANGAROO FILLET WITH FIRE-ROASTED VEGETABLES
Swap Sunday lamb for 'roo meat and root vegetables roasted over coals and flavoured with bush-tucker salt and spice.
Get the recipe in the February issue of Better Homes and Gardens.
PRAWN PO-BOYS
This famous New Orleans sandwich is fried seafood on French bread. Yum!
Get the recipe in the February issue of Better Homes and Gardens.
