Fast Ed's Spinach, Cheese and Winter Vegetable Pastry Coil
Do you have a lot of veg on hand that you’re not sure what to do with? Fast Ed’s sharing his take on the Greek pastry spanakopita and it makes the best of winter veg, too. He’s using turnips, swedes, parsnips and carrots, but this cheesy family dinner is perfect for using up whatever veggies you have on hand.
Get the recipes in the August issue of Better Homes and Gardens.
Fast Ed's Burnt (not really) Cheesecake
When it comes to any type of cooking burning your dish is generally a pretty bad idea, but it’s what makes this particular cheesecake special…well, sort of. Cooked at a really high temperature, a Basque Cheesecake looks like it’s burnt from the outside, but inside it’s gooey and delicious.
Get the recipe in the August issue of Better Homes and Gardens.
