COCONUT MILK SAGO PUDDINGS WITH MINT, LIME AND NUTMEG
Karen’s making a simple and delicious dessert with loads of yummy Asian flavours. Sago pudding is a little like the tapioca pudding your mum used to make when you were little. But Karen’s pumped up the flavours to create a sweet dessert you’ll want to make again and again.
Get the recipe in the April issue of Better Homes and Gardens.
HOT CROSS BUN ZUCCOTO
This Easter, Fast Ed is serving up his hot cross buns, Tuscan-style! Zuccoto is sort of like trifle, but way more elegant. With layers of hot cross buns sandwiched between creamy ricotta cheese and fruit, it’s the perfect way to turn hot cross buns into a dessert.
Get the recipe in the April of Better Homes and Gardens.
POLENTA, TOMATO AND CHEESE TRAYBAKE
If you’re trying to incorporate more plant-based meals into your family’s diet, this cheesy traybake is a good place to start. With mozzarella cheese, parmesan cheese and polenta, it’s kind of like a pizza but way healthier.
Get the recipe in the April issue of Better Homes and Gardens.
