My Kitchen Rules: Where are the past winners of MKR now?

Justin and Will won MKR season 15 in November 2025 and they’ve continued to share their love of cooking online. Justin’s passion for fitness and good food to create a healthy lifestyle is all over his Instagram. He’s got delicious recipes that are big on flavour, minimal fuss and simple to make at home. He’s also launched MR STAPLE, a range of handmade crispy chilli oil made in Wollongong. Will continues to share exciting moments on his Instagram about food, family and culture.

Simone and Viviana were an Italian powerhouse with a contagious energy and love for their culture, cooking up both traditional and modern Italian dishes. Best friends in the outside world, they won the title in 2024 and have since had a lot to look forward to. Simone and his partner Victoria welcomed their baby boy in January 2025, Romeo. Together, Simone and Viviana have cooked up a storm on TV show segments such as The Morning Show, and they have dreams to start their very own TV show.

Radha and Prabha are identical twins from Western Sydney who brought their South Indian heritage to the MRK headquarters. They served up authentic family recipes, winning the title in 2023 and prize money of $100,000. They’ve made TV appearances on shows such as Sunrise and have continued sharing their Indian cooking and culture.

Couple Janelle and Monzir were fan favourites from MKR season 12. They shared their love of Sudanese and Middle Eastern flavours in the kitchen and since winning, they created Monzelle. In 2026, they will be holding an Under the Vine spring dinner and lunch on the 17 & 18 October for an intimate five-course dining experience celebrating Mediterranean, Middle Eastern & Sudanese fusion flavours. They also sell handcrafted Sudanese spice blends and recipe e-books, and share recipes and cooking inspiration on their Instagram. They also make regular appearances on TV shows such as The Morning Show, sharing dishes and cooking tips.

Tasia and Garcia are Melbourne sisters who won MKR in 2016. In 2018, they opened their own Indonesian restaurant, Makan, and it’s still running today. They’ve become Coles ambassadors and continue to create recipes and food content online, championing Indonesian cuisine.

Will and Steve have gone from bankers to creating their own ‘Gourmet Pommies’ brand. They have published their own cookbook, Home Cook, Aspiring Chef, and have appeared on TV and worked as executive chefs. Will also worked alongside OzHarvest and regularly appeared on Sunrise for cooking segments.

Bree and Jessica’s friendship withstood all the pressure, winning the heart of the nation with their delicious food and their kindness. They are reportedly still really close and Jess still has food at the centre of her world, cooking up banana bread, lasagne and fried rice, as well as baking birthday cakes for friends. Bree works in catering and had her own ketchup line, Ketchup According to Bree for a little while.

They say high-pressure competitions will make or break a relationship, and the latter was the case for Jennifer and Leigh’s friendship. They were one of the first controversial couples, named ‘princesses’ by the audience during the season. Sadly, they stopped speaking after the show finished, with Leigh revealing to Woman’s Day that Jennifer would ignore all her calls and texts. Leigh shared that she struggled after the show due to media scrutiny but today, she spends her time in SA with family, friends and her gorgeous horses and pets. Jennifer has gone under the radar, not having posted on Instagram since February 2021.

Bella and Sammy joined MKR in season 2, where they showcased both traditional and reinvented Polish cuisine. Since their big win, they launched a Sydney-based catering company, Bella’s Feast, and opened Sammy’s Burger Bar. They have made frequent TV appearances on The Morning show, and Sammy even appeared as a guest judge on the Polish version of MasterChef. They also had a cooking show, Sammy & Bella’s Kitchen Rescue which ran for one season in 2017.