1 brown onion
500g turkey mince
1 Tbsp Worcestershire sauce
2 Tbsp smoky barbecue sauce
2 free-range eggs
¼ cup breadcrumbs
Sea-salt flakes and freshly ground black pepper, to season
¼ cup feta, crumbled
2 Tbsp extra virgin olive oil
½ cup roasted red capsicum strips
4 slices cheddar cheese
4 rings fresh or canned pineapple
2 tsp Cajun seasoning
Burger buns, lettuce, red onion, tomato, pickles, mustard and crinkle cut crisps, to serve
Grate onion coarsely into a bowl and discard liquid. Add mince, sauces, eggs and breadcrumbs. Season generously then knead for 3 minutes or until mixture is sticky. Mix in feta.
Form mixture into 4 patties. Heat oil in a large non-stick frying pan or on a barbecue grill plate over a medium-high heat. Cook patties for 2 minutes each side. Put capsicum strips and cheese on top and cook for 3 more minutes.
Meanwhile, dust pineapple with Cajun seasoning. Cook in pan or on barbecue for 1 minute each side or until lightly charred.
Fill buns with lettuce, red onion and tomato. Top with a pattie, pineapple ring, pickles and mustard. Serve with crisps and more pickles on the side.