Turkey burgers have a reputation for being healthy but dry. Add onion and feta to the pattie then top with Cajun-dusted pineapple to solve that problem. Totally!
Ingredients
Method
Grate onion coarsely into a bowl and discard liquid. Add mince, sauces, eggs and breadcrumbs. Season generously then knead for 3 minutes or until mixture is sticky. Mix in feta.
Form mixture into 4 patties. Heat oil in a large non-stick frying pan or on a barbecue grill plate over a medium-high heat. Cook patties for 2 minutes each side. Put capsicum strips and cheese on top and cook for 3 more minutes.
Meanwhile, dust pineapple with Cajun seasoning. Cook in pan or on barbecue for 1 minute each side or until lightly charred.
Fill buns with lettuce, red onion and tomato. Top with a pattie, pineapple ring, pickles and mustard. Serve with crisps and more pickles on the side.
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