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Thyme and prosecco parsnips

Baked and coated in a buttery sauce, then scattered with thyme - delish! - by Ellie Vernon
  • 10 Dec 2019
Thyme and prosecco parsnips
Prep: 10 Minutes - Cook: 35 Minutes - Serves 6-8
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Baked and coated in a buttery sauce, then scattered with thyme - delish!

Ingredients

1kg parsnips, peeled and halved

2 Tbsp extra virgin olive oil

Sea-salt flakes and freshly ground black pepper, to season

1 cup prosecco

3-4 sprigs thyme

25g unsalted butter

Method

  1. Preheat oven to 180 degrees C fan-forced (200 degrees C conventional). Toss parsnips in oil on an oven tray. Season. Roast for 2 minutes.

  2. Meanwhile, boil prosecco until reduced by half. Add thyme and butter. Cook for 2 minutes. Toss through parsnips. Roast for 10 minutes. Serve parsnips hot.

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Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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