Name: Tray-baked Greek sausages
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 600g lamb mince; 1 red onion, coarsely grated; 2 cloves garlic, crushed; 1 egg, lightly beaten; 1/2 cup panko breadcrumbs; 1 Tbsp fresh oregano leaves, finely chopped; 1 Tbsp mint leaves, finely chopped; 40g pine nuts, toasted; 100g feta, crumbled; Sea-salt flakes and freshly ground black pepper, to season; 500g tomato passata sauce; 2 Tbsp extra virgin olive oil; Extra oregano leaves, to serve; Extra olive oil, to serve

Tray-baked Greek sausages

Packed full of Mediterranean flavours.

Serves 4

Prep

15M

Cook

20M

Total

35M

Skip to Recipe

These homemade lamb sausages use all the best, mouth-watering Mediterranean flavours and are baked on a bed of rich tomato sauce. Whip them up in under 30 minutes, and while they roast, throw together a refreshing green salad to serve on the side.

Looking for more great value mince recipes?

Ingredients

600g lamb mince

1 red onion, coarsely grated

2 cloves garlic, crushed

1 egg, lightly beaten

1/2 cup panko breadcrumbs

1 Tbsp fresh oregano leaves, finely chopped

1 Tbsp mint leaves, finely chopped

40g pine nuts, toasted

100g feta, crumbled

Sea-salt flakes and freshly ground black pepper, to season

500g tomato passata sauce

2 Tbsp extra virgin olive oil

Extra oregano leaves, to serve

Extra olive oil, to serve

Method

Preheat oven to 200C. Put mince, onion, garlic, egg, breadcrumbs, oregano, mint, 1/2 of the pine nuts and 1/2 of the feta into a large bowl. Use hands to combine. Season with salt and pepper.

Roll 1/3 cup of mixture into a sausage shape and set aside on a prepared tray. Repeat to make 10 sausages.

Spoon tomato passata sauce into a 28 x 18cm ovenproof dish.

Heat oil in a large non-stick frying pan over medium heat. Add sausages and cook, turning often, for 10 minutes or until light golden and almost cooked through. Arrange sausages in passata in a single layer. Scatter remaining feta on top, then bake for 10 minutes or until cooked through.

Serve sausages scattered with remaining pine nuts, extra oregano leaves and drizzled with extra olive oil.

You may also like

The best tray bake recipes

Red lamb and vegetable tray bake

Parmesan meatballs with roasted sweet potato

Better Homes and Gardens

Better Homes and Gardens promotes inspired living for home loving Australians. With a total audience reach of over six million, Better Homes and Gardens is the country’s original and most successful multi-platform brand, combining a TV show, power-house print magazine and thriving digital and social platforms.

Instagram Facebook

Ingredients

Method

Related stories