Don’t say you don’t have time to make dessert! Most of this one is already in your pantry – and it’s easy enough for anyone in the family to whip up!
Looking for more delectable sticky date pudding recipes?
Ingredients
Method
Preheat oven to 160°C fan-forced (180°C conventional). Grease 6 x 250ml pudding moulds or large coffee mugs. Remove icing from cake and discard.
Crumble cake into a large bowl. Combine chopped dates and rum in a small saucepan and bring to the boil over medium heat. Pour hot rum mixture over cake and stir through. Divide cake mixture between moulds. Bake for 5 minutes, to warm through.
Combine cream, coffee, sugar, treacle and vanilla in a saucepan over medium heat and bring to the boil. Remove from heat and whisk in cocoa and cinnamon. Spoon over puddings and mash in gently with a spoon.Â
Make an indent in centre of each pudding press in 2 squares of chocolate. Return to oven and bake for a further 5 minutes. Serve warm with cream and grated chocolate.
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Apple and blackberry custard pudding
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