Sponge puddings are a crowd pleaser and this recipe adds a layer of thick custard – storebought, so no stirring needed – between the fruit and top. Best thing? You can use any berries you like.
Looking for more delicious apple recipes?
Ingredients
Method
Preheat oven to 160°C fan-forced (180°C conventional). Grease a 15 x 25cm ceramic oven dish. Place apple, sugar, zest and juice in a saucepan and cook over high heat for 5 minutes, until apple slices are just tender. Cool slightly.
Meanwhile, to make pudding sponge, sift cinnamon, custard powder and flour, then set aside.
Put butter and sugar in a bowl and beat, using an electric mixer, until pale. Add the eggs and beat again until well incorporated. Add the dry ingredients and fold through milk.
Transfer apple mixture to prepared dish and scatter with blackberries. Pour over custard. Dollop sponge mixture over and spread to cover. Bake for 35-40 minutes, or until sponge is golden and just firm to touch. Dust with icing sugar and serve with double cream or ice-cream.Â
You might also like:
Easy apple and caramel self-saucing pudding
5 minute pina colada self-saucing pudding
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