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Chicken, apple and cider skillet pot roast

A simple and delicious family meal – with cider!
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With the addition of cider and apples, you have a simple and delicious family chicken pot roast.

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Ingredients

Method

1.

Season chicken generously, then toss in flour until evenly coated. Put half the butter in a large heavy-based skillet over medium heat. Cook chicken in batches until browned. Set aside. 

2.

Saute onion, celery, bay leaves and garlic in remaining butter for 7-8 minutes, until aromatic. Arrange chicken and apple on top and pour over cider. Cook gently for 20-25 minutes, until chicken is firm and sauce has thickened. Serve on polenta with sauteed kale. 

Chicken apple and cider skillet pot roast

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