With the addition of cider and apples, you have a simple and delicious family chicken pot roast.
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Ingredients
Method
1.
Season chicken generously, then toss in flour until evenly coated. Put half the butter in a large heavy-based skillet over medium heat. Cook chicken in batches until browned. Set aside.
2.
Saute onion, celery, bay leaves and garlic in remaining butter for 7-8 minutes, until aromatic. Arrange chicken and apple on top and pour over cider. Cook gently for 20-25 minutes, until chicken is firm and sauce has thickened. Serve on polenta with sauteed kale.
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