From the Australian best-selling author of 4 Ingredients cookbooks, Kim McCosker has created this spectacular book for your furry and feathery family members.
Containing over 60 recipes that are human grade, pet-friendly and allergy aware, PET COOKBOOK also features tips and care ideas for dogs, cats, guinea pigs and even fish and chickens.
Muttloaf
Serves 8
(Dairy Free, Sugar-Free, Nut Free, Wheat Free, Freezable)
Ingredients
600g turkey mince
1 cup rolled oats, cooked
3⁄4 cup ground flaxseed
2 eggs
2 cups frozen vegetables, thawed
2 boiled eggs, peeled
Method
Preheat the oven to 180 ̊C.
Line a loaf tin with baking paper.
In a large bowl, mix all the ingredients (except the boiled eggs) together.
Spoon 1⁄4 of the mixture into the loaf tin, enough to cover the base of the tin.
Add the whole boiled eggs, then completely coat the remainder of the mixture.
Bake for 45 minutes.
Stand for 5 minutes before slicing to serve to the absolute delight of your dog.
PET COOKBOOK will be available nationwide in November 2017, RRP $29.99 (NZ $35).
