Advertisement
Home LIFESTYLE

How to make ‘muttloaf’ for your dog

This recipe will get tails wagging.
Loading the player...

With over 24 million pets throughout Australian homes (that’s 62% of homes nationwide!), caring, feeding and keeping a healthy and happy pet is essential! 

Advertisement

WATCH: Dr Harry’s tips for keeping your dog’s teeth healthy

From the Australian best-selling author of 4 Ingredients cookbooks, Kim McCosker has created this spectacular book for your furry and feathery family members. 

Containing over 60 recipes that are human grade, pet-friendly and allergy aware, PET COOKBOOK also features tips and care ideas for dogs, cats, guinea pigs and even fish and chickens. 

Cover of pet cookbook by Kim McCosker
Advertisement

Muttloaf

Serves 8

(Dairy Free, Sugar-Free, Nut Free, Wheat Free, Freezable) 

Ingredients

  • 600g turkey mince 
  • 1 cup rolled oats, cooked 
  • 3⁄4 cup ground flaxseed 
  • 2 eggs 
  • 2 cups frozen vegetables, thawed 
  • 2 boiled eggs, peeled

Method

  1. Preheat the oven to 180̊C.
  2. Line a loaf tin with baking paper.
  3. In a large bowl, mix all the ingredients (except the boiled eggs) together.
  4. Spoon 1⁄4 of the mixture into the loaf tin, enough to cover the base of the tin.
  5. Add the whole boiled eggs, then completely coat the remainder of the mixture.
  6. Bake for 45 minutes.
  7. Stand for 5 minutes before slicing to serve to the absolute delight of your dog. 
Muttloaf  dog  food  recipe
The end result. (Credit: Supplied)
Advertisement

Related stories


Advertisement