With over 24 million pets throughout Australian homes (that’s 62% of homes nationwide!), caring, feeding and keeping a healthy and happy pet is essential!
WATCH: Dr Harry’s tips for keeping your dog’s teeth healthy
From the Australian best-selling author of 4 Ingredients cookbooks, Kim McCosker has created this spectacular book for your furry and feathery family members.
Containing over 60 recipes that are human grade, pet-friendly and allergy aware, PET COOKBOOK also features tips and care ideas for dogs, cats, guinea pigs and even fish and chickens.
Muttloaf
Serves 8
(Dairy Free, Sugar-Free, Nut Free, Wheat Free, Freezable)
Ingredients
- 600g turkey mince
- 1 cup rolled oats, cooked
- 3⁄4 cup ground flaxseed
- 2 eggs
- 2 cups frozen vegetables, thawed
- 2 boiled eggs, peeled
Method
- Preheat the oven to 180̊C.
- Line a loaf tin with baking paper.
- In a large bowl, mix all the ingredients (except the boiled eggs) together.
- Spoon 1⁄4 of the mixture into the loaf tin, enough to cover the base of the tin.
- Add the whole boiled eggs, then completely coat the remainder of the mixture.
- Bake for 45 minutes.
- Stand for 5 minutes before slicing to serve to the absolute delight of your dog.
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%