Once you go cast iron, you never go back.
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And what’s not to love: cast-iron cookware distributes heat evenly and can be used on the stove, in the oven or even on a campfire. The best part is that if you look after your cast-iron cookware, it will last you a lifetime!
Lodge Grill Pan Scrapers Set
That said, if a cast-iron pan is not seasoned correctly or heated too high, the food may be more likely to stick or burn on the surface. This can make it difficult at times to scrub off baked-on food.
That’s where the Lodge grill pan scraper comes in.
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Can you use a pan scraper on cast iron?
A Lodge grill pan scraper is a small handheld tool designed to help clean and maintain cast-iron pans. Shaped like a small rectangular paddle, it has a flat edge on one side and a curved edge on the other.
The flat edge is designed to quickly and easily remove any stuck-on food or debris from the surface of the grill pan, while the curved edge is perfect for scraping along the edges and corners of the pan.
Customers who bought the Lodge pan scraper on Amazon say this little cleaning tool has helped keep their cast-iron pans in top condition.
“These are essential staples in our kitchen,” says one reviewer. “They are useful for many different things. Especially in the beginning when you are trying to season your cast iron, food tends to get stuck more easily, and this allows for it to be clean without having to strip the seasoning by using an intense dish soap.”
Another said: “This is a great tool for your cast-iron skillets. Recommend them highly.”
“They actually do as they said they would.”
Can you use a plastic scraper on cast iron?
Just make sure your pan has cooled before scraping, as some reviewers warn the plastic can melt – however, this is a user error.
“Does the job great! It cleans my cast iron so easily. Scrapes everything off. I melted a tiny area, but that was probably more my fault,” says one reviewer.
Another said: “Not sure what the melting point is on these, but the black one has melted a little. It could be I scrapped the grill when it was a little too hot. Other than that, it works well.”
Tips for using a pan scraper on your cast iron cookware
As well as waiting for your pan to cool, here are some helpful tips to get the most out of your pan scraper.
- Use the right amount of pressure: apply enough pressure to your pan to remove the food. Keep in mind, too much pressure can damage the seasoning of your cast-iron pan.
- Angle the scraper correctly: to prevent scratching the surface of the cast-iron pan, hold the scraper at a shallow angle and scrape gently. This will help you remove the stubborn residue while minimising the risk of scratching the surface.
- Use the corners of the scraper: the corners of the scraper are handy for cleaning the edges of the pan and corners that are hard to reach. So, try to use the corners of the scraper when cleaning your cast-iron pan.
- Clean the pan after scraping: after using the pan scraper, wash your cast-iron pan with soap and water, rinse it thoroughly, and then dry it completely. This will prevent the buildup of food particles and debris that can lead to rusting or other damage.
You might also like:
How to keep your cast iron pan clean and rust free
How to make a cast iron wok non stick
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