12 delicious ways to use up leftover Easter eggs
Looking for a creative way to use up that pile of Easter eggs? Whip up a chocolate-y treat that's a real crowd-pleaser with these 12 fabulous recipes.
Whenever a recipe calls for chocolate pieces, just substitute the same amount in chocolate eggs. Too easy!
Impress guests and serve with roasted pears and vanilla custard.
2. Creme egg chocolate brownies
Use up those gooey-filled eggs with this easy brownie recipe.
3. Crunchy chocolate filled biscuits
With deliciously soft choc centres, these cookies are seriously dunkable.
Sail away to a tropical paradise on a bed of crème fraîche topped with roasted fruit, plus lashings of chocolate and honeycomb.
5. No-bake chocolate cheesecake
Bring a great big smile to everyone’s face with this luscious, chocolatey-everything delight. No cooking required!
6. Chocolate caramel Anzac slice
Try this teatime winner based on everyone’s favourite – the classic Anzac biscuit.
Everyone needs a chocolate cake in their repetoire - here's one for you that just happens to be perfect.
Chocolate and ginger. A match made in heaven.
9. 2-minute rich dark chocolate mug cake
A super-speedy way to a make a delicious chocolate treat.
10. Easter egg slice
This choc-nut slice is easy to make and decadent to the last bite.
11. Triple chocolate macadamia brownie
A super-fudgey brownie that is sure to be a crowd-pleaser.
12. Gluten free chocolate cake
Indulge a little with this heavenly, gluten-free chocolate cake.
