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  1. Home
  2. Food

Classic choc chip

Heaven is a homemade biscuit straight from the oven. - by Better Homes and Gardens
  • 08 Nov 2017
Classic choc chip
Andre Martin
Prep: 20 Minutes - Cook: 30 Minutes - Easy - Serves 30
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A warm bite of bliss, this choc-chip sensation is quick, easy and always a hit!

Ingredients

125g butter, melted

1⁄2 cup brown sugar, firmly packed

1⁄2 cup caster sugar

1 free-range egg

11⁄2 cups plain our

1 tsp baking powder

1⁄2 tsp bicarbonate of soda

100g dark baking chocolate

100g milk baking chocolate

100g white baking chocolate

TO MAKE BIGGER, MORE CHOCOLATEY CLASSIC

Add 2 Tbsp sifted Dutch cocoa in Step 2 with flour. In Step 4, roll dough into Tbsp-sized balls. Arrange on trays about 6cm apart. Makes about 20.

Method

  1. Preheat oven to 160°C fan-forced (180°C conventional). Line 4 oven trays with baking paper.

  2. Put butter and sugars in a large bowl and mix with a wooden spoon until combined. Stir in egg until combined. Sift in flour, baking powder and bicarb and stir until well combined.

  3. Roughly chop all chocolates into 1cm pieces and combine in a medium bowl. Stir 2⁄3 of the mixed chocolate pieces into dough. Set aside remaining.

  4. Roll dough into Tbsp-sized balls. Arrange on prepared trays about 5cm apart. Use a fork to gently flatten balls into discs about 1cm thick.

  5. Arrange remaining chocolate pieces on tops of dough discs, pressing in to secure.

  6. Bake, 2 trays at a time, for 12–15 minutes or until firm to touch and slightly golden around edges. To serve warm, cool completely on trays for at least 15 minutes. If serving later, cool completely on trays. For how to store, see ‘Biscuit know-how’, left.

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