Tea or wine? It’s the question that most of us ask ourselves at the end of a tiring day. But now there’s no need to decide with the launch today of a brand new alcoholic beverage, Tea & Wine.
Carefully crafted by infusing the notes of organic loose-leaf tea into wine, Tea & Wine is the perfect solution for those of us who can’t make up our minds.
It’s available in two varieties: Unoaked Chardonnay, infused with organic Egyptian Chamomile blossoms and Cabernet Sauvignon, infused with organic Sri-Lankan Chai.
Tea & Wine spokesperson, Helene Herges said, “Infusion is when you carefully combine ingredients to enhance a base. In our case, the base is beautiful Australian Chardonnay and Cabernet grapes that we infuse with bespoke loose-leaf organic tea blends to lift and intensify flavour and aroma. We experimented with many ways of infusing the delicate notes of tea into wine and finally after years of research discovered the best method to find the perfect integration.
“In today’s world, it is easy to forget to slow down and take some time for yourself. Tea & Wine is a unique product that creates the perfect combination of two celebrated drinks, perfect for a moment to indulge in your very own ‘me time’.”
To celebrate the launch of Tea & Wine, Alibi Kitchen & Bar at Ovolo Woolloomooloo will host the “Wine Socie-Tea” high tea experience featuring sweet and savoury plant-based dishes served with Tea & Wine. It’s available from 7-29 September.
Tea & Wine is available now from selected Dan Murphy’s stores nationally for $22.
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