As good as a fruit salad, the magic of this punch comes from the frozen cherries – they’ll keep it cool for hours.
Ingredients
Method
1.
Put cherries into a large zip-lock bag and freeze for 6 hours or overnight.
2.
Combine all ingredients except mint sprigs in a large punchbowl or large open vase. Add frozen cherries and garnish with mint. Serve.
You may also like
5 delicious Champagne cocktails
Our best cocktail and mocktail recipes
25 best edible Christmas gifts