This tasty twist on the classic champagne cocktail everyone loves is still as easy to make.
Ingredients
Method
1.
Divide raspberries and basil among 6 flute glasses. Pour 10ml of Chambord into each. Top with Prosecco and serve immediately.
You may also like
5 delicious Champagne cocktails
Our best cocktail and mocktail recipes
25 best edible Christmas gifts