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Home Food Quick and Easy

What are Karen and Fast Ed cooking this week?

Take a sneak peek at this week's recipes - 17 February 2017
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Benito Martin
(Credits: Marina Oliphant)

Ricotta malt baked cheesecake

Do it Italian style and use ricotta in your cheesecake – it makes the texture extra light.

March issue of Better Homes and Gardens. Find the full recipe in the

(Credits: Benito Martin)

Crab and corn salad

Get your party started in the right way with this really simple and pretty entree, dressed up with micro herbs.

March issue of Better Homes and Gardens. Find the full recipe in the

(Credits: Benito Martin)

Lamb with lentils and grilled shallots

This beautifully presented lamb will wow your dinner gathering – and definitely score you a 10 out of 10.

March issue of Better Homes and Gardens. Find the full recipe in the

(Credits: Benito Martin)

Individual fruit flans

This dairy- and glutenfree take on the French classic tastes amazing and can be enjoyed by those with certain food sensitivities.

March issue of Better Homes and Gardens. Find the full recipe in the

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Better Homes and Gardens

Better Homes and Gardens promotes inspired living for home loving Australians. With a total audience reach of over six million, Better Homes and Gardens is the country’s original and most successful multi-platform brand, combining a TV show, power-house print magazine and thriving digital and social platforms.

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