Splurging on fresh herbs for a recipe often feels like a catch-22. The flavours are richer and more vibrant than dried alternatives, but there’s nothing worse than reaching for that bunch of parsley mid-cook only to find it’s already slimy and wilted. So when we spotted this $6 herb storage container at IKEA, we had to find out more.
KEY TAKEAWAYS
- IKEA’s KLIPPKAKTUS herb storage container costs just $6 and keeps fresh herbs alive for 2–3 weeks
- It’s 28cm tall to prevent herbs from being crushed, with a small top opening for easy access
- Best for soft-stemmed herbs like parsley, coriander, mint, chives, and dill
- Herbs like basil, rosemary, sage, and thyme should not be refrigerated and do better at room temperature in water
What is the KLIPPKAKTUS?
IKEA’s KLIPPKAKTUS herb storage container is a $6 solution that’s very easy to use. This transparent dome sits in your fridge door with stems submerged in a water reservoir at the base, creating a mini greenhouse effect that keeps herbs hydrated and protected.
How the KLIPPKAKTUS Works
The KLIPPKAKTUS works by keeping herb stems submerged in a water reservoir while a transparent dome seals in moisture, creating the perfect humid environment for herbs to thrive. There’s a small opening at the top where you can easily pinch out herb leaves as needed throughout the week.
Instead of wilting within the typical 3-5 days, herbs stored in the KLIPPKAKTUS stay fresh and vibrant for 2-3 weeks. Not only does this reduce food waste, but it will save you money.
The science behind the herb container
The KLIPPKAKTUS’s effectiveness comes down to four key design elements that address the main challenges of herb storage:
- Water Reservoir at the Base. Filling the bottom container with water keeps the herb stems continuously hydrated, as if they were still growing in soil or sitting in a vase on your countertop.
- Watertight Seal The transparent dome creates a sealed environment that traps moisture and maintains the natural humidity levels herbs need to stay fresh. Without this protective dome, your herbs dry out and wilt in the refrigerator’s cold, dry air.
- Tall Dome Design The 28cm height prevents herbs from being crushed, bent, or compressed, which can cause bruising and faster deterioration.
- Controlled Airflow: The small opening at the top provides convenient access to herbs while maintaining the container’s humid microclimate.
What herbs can you store in the KLIPPKAKTUS?
This versatile herb storage container works best for parsley, coriander, mint, chives, dill, and even asparagus – basically any herb or vegetable with stems that benefit from standing upright in water.
What customers are saying
Reviews for the KLIPPKAKTUS are overwhelmingly positive, with the product holding a perfect five-star rating on IKEA Australia’s website.
Customers are particularly impressed by how much longer their herbs last. One reviewer noted his herbs stayed fresh for around two weeks longer than usual.
“This does exactly what it is supposed to do…keep my herbs fresh. We sometimes have an oversupply of garden herbs, so this helps us cook with them when the garden is on the slow side. Also great for the herbs we buy. I have found that the herbs last around 2 weeks longer.”
Others praised how well it fits in the fridge door and how easy it is to access herbs throughout the week.
“Used a couple of times with basil and also with coriander. Works well and herbs lasted longer.”
Other ways to store herbs in the fridge
The best storage method depends on the herb type, but here are the most effective techniques:
Method 1: The water glass method
Place herb stems in a glass or jar filled with water (like a bouquet), cover loosely with a plastic bag, and refrigerate. This works exceptionally well for parsley, coriander, and other soft-stemmed herbs. Change the water every few days to prevent bacterial growth.
Method 2: Damp paper towel method
Gently wrap the herbs in slightly damp paper towels, place them in a plastic bag or container, and store them in the refrigerator’s crisper drawer. This method works well for most soft herbs and helps maintain proper moisture levels without waterlogging.
Method 3: Specialised herb storage containers
Which herbs are best stored in the fridge
Soft-stemmed herbs (those with tender, delicate stems) generally thrive in the refrigerator when stored properly. These include:
- Parsley
- Coriander (cilantro)
- Dill
- Chives
- Mint
- Tarragon
Hard-stemmed herbs like basil, however, are cold-sensitive and can deteriorate more quickly in the fridge. Basil, along with other Mediterranean herbs, often performs better at room temperature when stored upright in water, like a bouquet.
What herbs should not be refrigerated?
Several herbs are sensitive to cold temperatures and should be kept at room temperature instead:
- Basil: Extremely cold-sensitive and will blacken quickly in the fridge
- Sage: Better stored dried or at room temperature
- Thyme: While it can tolerate refrigeration, it often lasts longer at room temperature
- Rosemary: Hardy enough to store at room temperature, wrapped in a slightly damp paper towel
For these herbs, treat them like cut flowers. Place the stems in a glass or jar with water and keep it on your kitchen counter, away from direct sunlight.
Where to buy
The KLIPPKAKTUS is available at IKEA Australia stores and online for just $6, making it one of the most affordable specialised herb storage solutions on the market.
Herbs last up to 2–3 weeks, compared to the typical 3–5 days loose in the fridge.
Soft-stemmed herbs like parsley, coriander, mint, chives, dill, and tarragon. It can also hold asparagus.
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