Fast Ed’s continuing his road trip through the NSW Tablelands, sampling the local produce along the way. This week, Ed’s stopping at Young to meet a few of the local farmers. With a French Prune Custard Cake and Barbecued Lamb Racks both on the menu, this is one tasty town!
What’s in Ed’s esky?
BALLINACLASH FRUIT & WINE
Sugar Plum Reserve, Ballinaclash Prunes
https://ballinaclash.com.au/
GARY’S GOURMET MEATS
Lamb rack, Maltese sausages, Italian Sausages, Porterhouse Steak
https://www.facebook.com/garysgourmetmeats
YANDILLA
Mustard Seed Oil
https://www.yandillamustard.com/
FREEMAN VINEYARDS
Sangiovese
http://www.freemanvineyards.com.au/ https://www.facebook.com/freemanvineyards.com.au/
HILLTOPS HONEY
Pure Raw Honey
https://www.hilltopshoney.com/
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