This is one of the first recipes that Ed learnt as a kid, and he still loves it today. It’s so simple that you don’t need to measure the ingredients and if you’re out camping, you can make it on an open fire too!
This is one of the first recipes that Ed learnt as a kid, and he still loves it today. It’s so simple that you don’t need to measure the ingredients and if you’re out camping, you can make it on an open fire too!