Fast Ed’s Tablelands road trip recipes!

With prune custard cake and barbecued lamb racks on the menu - by Fast Ed

Fast Ed’s continuing his road trip through the NSW Tablelands, sampling the local produce along the way. This week, Ed’s stopping at Young to meet a few of the local farmers. With a French Prune Custard Cake and Barbecued Lamb Racks both on the menu, this is one tasty town!

What's in Ed's esky?

Supplied

BALLINACLASH FRUIT & WINE ⁠
Sugar Plum Reserve, Ballinaclash Prunes⁠
https://ballinaclash.com.au/ ⁠
⁠
GARY’S GOURMET MEATS ⁠
Lamb rack, Maltese sausages, Italian Sausages, Porterhouse Steak
https://www.facebook.com/garysgourmetmeats/⁠

YANDILLA ⁠
Mustard Seed Oil
http://www.yandilla.com/home.htm⁠

⁠
FREEMAN VINEYARDS ⁠
Sangiovese ⁠
http://www.freemanvineyards.com.au/ https://www.facebook.com/freemanvineyards.com.au/⁠
⁠
HILLTOPS HONEY ⁠
Pure Raw Honey ⁠
https://www.hilltopshoney.com/⁠
⁠

Fast Ed

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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What's in Ed's esky?

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