Ingredients
For the chocolate filling
• 200g melted dark chocolate melts
• 50g melted butter
• ½ cup icing sugar mixture
Method
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Using the classic Anzac biscuits recipe, follow Steps 1 through to 7. Shape teaspoons of the mixture into balls to make 100 balls.
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Reduce baking time to 16 minutes.
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Make chocolate filling by combining 200g melted dark chocolate melts, 50g melted butter and ½ cup icing sugar mixture in a medium bowl.
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Shape teaspoons of the chocolate mixture into balls to make 50 in total.
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Sandwich a chocolate ball between 2 cooled biscuits, then repeat with remaining balls and biscuits.
