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  1. Home
  2. Food

Chocolate-filled mini Anzacs

Classic Anzac biscuits with a twist! - by Better Homes and Gardens
  • 20 Jun 2016
Chocolate-filled mini Anzacs Andre Martin
Serves 50

Want to switch things up? Using the Classic Anzac Biscuits recipe, you just make a few little adjustments. 

Ingredients

For the chocolate filling

• 200g melted dark chocolate melts

• 50g melted butter

• ½ cup icing sugar mixture

Method

  1. Shape teaspoons of mixture into balls in Step 7 to make 100 balls.

  2. Reduce baking time to 16 minutes.

  3. Make chocolate filling by combining 200g melted dark chocolate melts, 50g melted butter and ½ cup icing sugar mixture in a medium bowl.

  4. Shape teaspoons of the chocolate mixture into balls to make 50 in total.

  5. Sandwich a chocolate ball between 2 cooled biscuits, then repeat with remaining balls and biscuits.

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