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Dotty chocolate chip Anzac biscuits

The colourful way to enjoy Anzac bickies. - by Elle Vernon
  • 07 Apr 2022
Dotty chocolate chip Anzac biscuits
Prep: 10 Minutes - Cook: 45 Minutes - Easy - Serves 52
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Get the kids excited to eat their weight in Anzac biscuits by creating this colourful, dotty version of an iconic classic.

Decorating Anzac biscuits with candy coated chocolate buttons before placing them in the oven is a good way to add a hit of chocolate and make the biscuits stand out on a platter or in the biscuit jar. Want more Anzac Day baking inspiration? Check out the roundup of best Anzac recipes from the pages of Better Homes & Gardens. 

Ingredients

1 cup plain flour

2 cups rolled oats

¾ cup white sugar

125g butter, chopped

2 Tbsp golden syrup

2 Tbsp hot water

1 tsp bicarbonate of soda

⅓ cup mini candycoated chocolate buttons

Method

  1. Preheat oven to 150°C. Line 4 oven trays with baking paper

  2. Put flour in a large bowl and stir in oats and sugar.

  3. Combine butter, syrup and hot water in a small saucepan over a medium heat. Stir occasionally until butter has melted.

  4. Stir bicarbonate of soda into syrup mixture and remove from heat.

  5. Add warm syrup mixture to oat mixture.

  6. Stir until well combined.

  7. Shape tablespoons of the mixture into 52 balls.

  8. Arrange balls on prepared trays about 8cm apart. Press mini candy-coated chocolate buttons into tops of biscuits.

  9. Bake, in batches, for 16 minutes or until golden brown. Remove from oven and cool on trays. Serve.

  • Food
  • Desserts Recipes
Elle Vernon
Elle Vernon
Elle is an experienced food editor, food stylist, chef and home economist. She always has tips, tricks and sneaky cheats up her sleeve to help everyone, no matter their cooking ability, to create delicious food for family and friends that impresses without the stresses.

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