4 of our best Anzac Day recipes

From the traditional biscuit to new twists on an old favourite. - by Rebecca Lowrey Boyd

Whether you prefer the traditional Anzac recipe or a twist on the old classic, we've got the perfect Anzac Day recipe for you.

1. Classic Anzac biscuits

Once named ‘Rolled Oat Biscuits’ or ‘Soldiers’ Biscuits’, Anzac biscuits were made by the women back at home for the troops overseas, based on simple ingredients that would not easily spoil.

2. Chocolate caramel Anzac slice

Try this teatime sliced based on the classic Anzac biscuit.

3. Chocolate-filled mini Anzacs

Classic Anzac biscuits with a chocolatey twist!

4. Anzac caramel tart with banana and passionfruit

A show-stopping dessert using the basic ingredients for Anzac biscuits.

Get the recipe for your perfect Anzac slice in the May issue of Better Homes and Gardens, on sale now!

For more delicious recipes to impress your guests, pick up a copy of our May issue in selected newsagents and supermarkets or buy online today.

Rebecca Lowrey Boyd

Rebecca Lowrey Boyd is a former magazine editor and the founder of Wee Birdy, one of The Sunday Times’ Top 50 Blogs in the World. A design nerd and bird enthusiast, she can usually be found poring over Pinterest, knee-deep in Bunnings or sticky-beaking at modernist homes in Sydney’s bushburbia.