Once named ‘Rolled Oat Biscuits’ or ‘Soldiers’ Biscuits’, Anzac biscuits were made by the women back at home for the troops overseas, based on simple ingredients that would not easily spoil.
Try this teatime sliced based on the classic Anzac biscuit.
Classic Anzac biscuits with a chocolatey twist!
A show-stopping dessert using the basic ingredients for Anzac biscuits.
Get the recipe for your perfect Anzac slice in the May issue of Better Homes and Gardens, on sale now!
For more delicious recipes to impress your guests, pick up a copy of our May issue in selected newsagents and supermarkets or buy online today.