Once named ‘Rolled Oat Biscuits’ or ‘Soldiers’ Biscuits’, Anzac biscuits were made by the women back at home for the troops overseas, based on simple ingredients that would not easily spoil.
Try this teatime sliced based on the classic Anzac biscuit. The crunchy and chewy biscuit of rolled oats, butter and golden syrup is essential Anzac Day fare, but for a delicious twist, this slice recipe combines it with chocolate and caramel.
Want to switch things up? Make these classic Anzac biscuits with a chocolatey twist!
Turn the classic Anzac biscuit ingredients into a show-stopper dessert. Shake it up by baking the mixture in a tart tin with caramel, then topping it with cream, banana and passionfruit - delish!
All the chewy Anzac biscuit goodness without the gluten! Delicious for anyone, whether you need to watch out for gluten or not.
This recipe takes a cheesecake and teams it with a base made from Anzac biscuits, with more crumbled over the top.
For more delicious recipes to impress your guests, pick up a copy of our May issue in selected newsagents and supermarkets or buy online today.