Ingredients
• 250g unsalted butter, softened
• 110g caster sugar
• 80g condensed milk
• 300g plain flour
• 1 tsp baking powder
• 11⁄2 cups popped natural popcorn
• 1⁄2 cup white chocolate, melted, cooled, to decorate
Method
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Preheat oven to 160°C. Line 2 oven trays with baking paper. Put butter and sugar in the bowl of an electric mixer and beat on medium, using paddle attachment, for 3 minutes or until creamy. Add milk. Beat until smooth. Sift in flour and baking powder. Fold in popcorn.
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Shape tablespoons of the mixture into balls and arrange on prepared trays. Flatten balls into rounds and bake for 15-18 minutes or until golden. Transfer to a wire rack to cool.
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Drizzle over melted white chocolate and serve.
