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Popcorn biscuits

The only baking combination you wish you knew about earlier. - by Fast Ed
  • 15 Oct 2021
Popcorn biscuits
Prep: 15 Minutes - Cook: 20 Minutes - Easy - Serves 36
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Combine sumptuous sweetness with the family-favourite movie snack of popcorn. Try to stop at one.

Ingredients

• 250g unsalted butter, softened

• 110g caster sugar

• 80g condensed milk

• 300g plain flour

• 1 tsp baking powder

• 11⁄2 cups popped natural popcorn

• 1⁄2 cup white chocolate, melted, cooled, to decorate

Method

  1. Preheat oven to 160°C. Line 2 oven trays with baking paper. Put butter and sugar in the bowl of an electric mixer and beat on medium, using paddle attachment, for 3 minutes or until creamy. Add milk. Beat until smooth. Sift in flour and baking powder. Fold in popcorn.

  2. Shape tablespoons of the mixture into balls and arrange on prepared trays. Flatten balls into rounds and bake for 15-18 minutes or until golden. Transfer to a wire rack to cool.

  3. Drizzle over melted white chocolate and serve.

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  • Food
  • Desserts Recipes
Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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