250g unsalted butter, softened
110g caster sugar
80g condensed milk
300g plain flour
1 tsp baking powder
11⁄2 cups popped natural popcorn
1⁄2 cup white chocolate, melted, cooled, to decorate
Preheat oven to 160°C. Line 2 oven trays with baking paper. Put butter and sugar in the bowl of an electric mixer and beat on medium, using paddle attachment, for 3 minutes or until creamy. Add milk. Beat until smooth. Sift in flour and baking powder. Fold in popcorn.
Shape tablespoons of the mixture into balls and arrange on prepared trays. Flatten balls into rounds and bake for 15-18 minutes or until golden. Transfer to a wire rack to cool.
Drizzle over melted white chocolate and serve.