Ingredients
150g unsalted butter, chopped
1/4 cup golden syrup
1 tsp vanilla paste
1 tsp bicarbonate of soda
1 cup gluten-free flour
1/4 cup coconut flour
1 cup desiccated coconut
1 cup quinoa flakes
1/2 cup coconut sugar
1/4 cup dark brown sugar
Method
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Preheat oven to 180°C fan-forced (200°C conventional). Line 2 oven trays with baking paper.
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Melt butter, golden syrup and vanilla over low heat. Add bicarb. Mix sifted flours, coconut, quinoa and sugars in a bowl. Beat in butter mixture until smooth. Drop 24 dollops onto prepared trays. Bake for 15 minutes. Cool on trays. Serve.
Photography Rob Palmer
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