1 cup plain flour
2 cups rolled oats
⅓ cup white sugar
¼ cup extra virgin olive oil
2 Tbsp golden syrup
¼ cup hot water
1 tsp bicarbonate of soda
Preheat oven to 150°C. Line 4 oven trays with baking paper.
Put flour in a large bowl and stir in oats and sugar.
Combine extra virgin olive oil, syrup and hot water in a small saucepan over a medium heat.
Stir bicarbonate of soda into syrup mixture and remove from heat.
Add warm syrup mixture to oat mixture.
Stir until well combined.
Roll 2 tsp of the mixture into balls to make 46 balls. Arrange balls on prepared trays about 8cm apart.
Bake, in batches, for 16 minutes or until golden brown. Remove from oven and cool on trays. Serve.