This delicious chocolate-avocado mousse is not only delicious but it’s also healthy! Avocado gives the mousse a creaminess that’s even better than a traditional recipe.
Ingredients
Method
1.
Put avocados, vanilla, almond essence, cocoa and honey in a blender and puree until smooth. With blender still running, add 1⁄2 cup boiling water, pomegranate juice and puree until completely smooth.
2.
Spoon into 250ml glasses and refrigerate for 3 hours or until firm. Top with cream, hazelnuts, pomegranate arils and chocolate shavings. Serve.