Doughnuts with blackberry icing

Karen whips up some deliciously golden and cakey doughnuts, drenched in a blackberry glaze, which gives them that extra kick.

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Perfect for parties – or anytime you need a treat. Karen tests these out on her harshest critics yet: kids!

Karen Martini Chef

Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.

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