Chicken and bacon macaroni
A tasty take on the classic recipe.
Roast herb chicken and vegetables
This roast chicken is guaranteed to be a family favourite!
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Chicken, bacon, pea and mint spaghetti
Twirl dainty nests of fine angel hair spaghetti into a chicken mince and bacon sauce bursting with flavour.
Mexican chicken tortillas
Chicken mince works wonders in the black bean and corn filling, while fresh coriander, avocado and lime juice round out the Mexican flavours. Olé!
Slow-cooked curried chicken drumsticks
Who doesn’t love drummies? These pleasers bathe in a gorgeous light korma sauce for three hours before legging it to a bed of steamed rice.
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Roast lemon chicken
Giving those classic flavours a twist couldn’t be easier! Cutting and roasting your chicken in pieces means less time going from oven to plate.
Master ‘pub grub’ at home with this delicious chicken parmigiana
Make it as gourmet as you like.
Sweet and sour chicken
Falling-off-the-bone chicken cooked in a deliciously fragrant, sticky sauce – you’ll never go with takeaway again!
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Teriyaki chicken
Your shopping list for this meal is small, but the flavours are big!
Chicken teriyaki
Your shopping list for this meal is small, but the flavours are big!
Smoked chicken
Very trendy and totally doable
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Chicken and fig salad
Quick and easy!
Roast chicken with sage and onion
A happy chook is a happy meal!
Chicken and apple balls
Mini in size but mighty in flavour, kids will love getting their hands on these tasty chicken balls by parenting author and food expert, Annabel Karmel.
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Filo pastry chicken pies
Watch these fly off the table! Delicate, crisp pastry and a beaut satay-chicken filling will be snaffled in the blink of an eye.
Karen Martini’s best butter chicken
Transform your kitchen into a spice temple with this magnificently fragrant main.
Korean-style fried chicken
Spicy, tangy gochujang sauce gives this double-fried chicken authentic flavour.
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Massaman chicken curry with sweet potato
Make sure you bags the leftovers!
Chicken drumsticks coq au vin
We used shiraz for this coq au vin recipe, but a merlot, cabernet or a pinot noir all work nicely.
Traditional French pot roast chicken
Cooking a whole chicken in a pot with vegetables and aromatics guarantees fabulous flavour and succulent chicken. Perfect for chilly autumn days!
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Lemon and herb chicken with risoni
Not a drop of flavour-filled pan juices has been wasted here. The juices have been lovingly tossed with risoni and herbs.
Healthier chicken caesar salad
Despite it being a salad, a caesar is usually high in kilojoules and fat. But here’s a lighter version for you to enjoy guilt-free.
Smoked paprika chicken
Sundays are just asking for this slow-cooked dish, with melt-in-the-mouth chicken and deep, rich flavours. Slip on those comfy clothes and take it slow.