Andre Martin
These birds come stuffed, seasoned and ready to roast. They’re also approved by the RSPCA, from farms that use higher welfare farming systems = happy chooks!
Ingredients
Method
1.
Preheat oven to 180°C.
Remove chickens from packaging. Tie up legs with kitchen string, put breast-side up in a large roasting pan, then cook according to packet instructions.
2.
Garnish with thyme and serve with cranberry sauce.
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