Name: Roast chicken with sage and onion
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 8
Ingredients: 2 x Coles RSPCA approved fresh whole chickens marinated and stuffed with sage and onion (about 1.6kg each); Thyme sprigs, to garnish; Coles Cranberry Sauce 275g, to serve

Roast chicken with sage and onion

A happy chook is a happy meal!

Serves 8

Prep

Cook

1H 30M

Total

1H 35M

Skip to Recipe

These birds come stuffed, seasoned and ready to roast. They’re also approved by the RSPCA, from farms that use higher welfare farming systems = happy chooks!

Ingredients

2 x Coles RSPCA approved fresh whole chickens marinated and stuffed with sage and onion (about 1.6kg each)

Thyme sprigs, to garnish

Coles Cranberry Sauce 275g, to serve

Method

Preheat oven to 180°C.

Remove chickens from packaging. Tie up legs with kitchen string, put breast-side up in a large roasting pan, then cook according to packet instructions.

Garnish with thyme and serve with cranberry sauce.

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Ingredients

Method

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