Chicken, bacon, pea and mint spaghetti

Cook spaghetti following packet instructions. Add peas 1 minute before spaghetti is cooked. Drain and return to saucepan. Set aside.

Meanwhile, put oil, bacon, onion, garlic and chilli into a large non-stick frying pan over high heat and cook, stirring, for 3 minutes or until bacon begins to crisp at the edges. Transfer to a plate and set aside. Add chicken mince to same pan and cook, breaking up mince with a flat-bottomed wooden spoon, for 5 minutes or until cooked through. Season. Stir mince into spaghetti along with bacon mix, mint and parmesan.

Serve spaghetti topped with extra mint, parmesan and chilli.