Woolworths has just launched a new promo, and it’s not about bricks or collectables. This time, you can actually take home some premium Fissler stainless steel cookware.
I get it, stainless steel pans can be a bit intimidating. I used to think the same. But after doing my homework, I actually managed to cook a fried egg in the 28cm stainless steel pan without it sticking.
I have no idea where my old pans even came from, and the non-stick coating is peeling off. So this Fissler pan is easily one of the nicest I’ve used.
If you’re wondering whether Fissler cookware is actually worth saving up your points for, here’s what I really think.
What Is the Woolworths Fissler Promotion?
Every time you spend $20 in one go at Woolworths, you get one cookware credit. The 28cm frying pan I tried costs 70 credits, or you can grab it sooner for $35 plus 35 credits.
To check your Woolworths cookware credits balance, scan your receipt or open the Everyday Rewards app.
What is Fissler cookware?
Fissler is a German brand that’s been making cookware for over 180 years. Their pans are made from high-quality (and in some cases recycled) 18/10 stainless steel, work on any cooktop (even induction), and can go in the oven up to 230°C. It’s tricky to find the exact retail price for the Woolworths range, but a similar 28cm pan on the Fissler Australia site is $449.
The mercury ball test
The biggest mistake people make when cooking with a stainless steel pan is failing to preheat it properly. Put it over medium heat for a few minutes, then try the mercury ball test.
Flick in a few drops of water. If they just sizzle and disappear, it’s not hot enough yet. When the pan is ready, the water beads up and dances around the surface without evaporating. That’s your sign to start cooking.
Tip out the water, then add your oil or butter. Wait until it looks shimmery, and then you’re good to go.
Fissler 28 cm stainless steel pan review verdict
- My rating: 9/10
- Why I rated it:
The Fissler 28cm frying pan is the kind of pan that actually makes you want to cook. It feels solid to hold, the handle stays cool, and the base sits flat on the stove.
Getting started is easy. Just give it a quick wash before you use it for the first time. No seasoning required. Once you get the hang of preheating (see above), it’s actually much easier than I expected. I’ll admit, I was nervous about cracking my first egg in there. Stainless steel can be tricky, and I really didn’t want to spend my morning scrubbing a new pan.
Full specs:
- Coating-free stainless steel — ideal for searing, frying and braising
- Made from post-consumer recycled stainless steel
- Extra-thick tri-ply and aluminium-bonded base for quick, even heat distribution
- Rivet-free welded handles for a seamless, easy-to-clean interior
- Suitable for all cooking surfaces, including induction
- Oven safe up to 230°C for 1 hour
- Dishwasher safe
Pros
- Eggs released cleanly once the pan was properly preheated
- The handle stayed cool throughout cooking
- Wiped clean in seconds while still warm
- No coating means no worrying about scratching or flaking over time
- Made from recycled stainless steel
Cons
- You do need a bit of patience to heat the pan properly.
- If you get it wrong, cleaning up can be a pain.
- It might take a few tries to get the hang of cooking with stainless steel.
How did my fissler pan test go?
The first time I tried cooking with a stainless steel pan, it did not go well. Like a lot of people used to non-stick, I cranked up the heat and just started cooking. I ended up burning my food and had a mess to clean up. Luckily, after some scrubbing, it looked almost new again.
Next, I watched a few videos on using stainless steel pans, and that’s when I started to feel like I actually knew what I was doing.
Once I nailed the mercury ball test, I was ready to try an egg. I melted some butter, cracked the egg in, and yes, the pan was definitely hot. I probably could have used a lower setting. The egg cooked fast. At first, it looked like it would stick, but I’d read that’s normal. Food sticks at first, but as it cooks, a crust forms, and it releases on its own. If you try to flip it too soon, it will tear and stick. The longer I let my egg cook, the easier it was to move and flip, and I ended up with a perfect egg.
While the pan was still hot, I added some water and wiped it clean with a paper towel.
Overall, is it worth it?
Yes, the 28cm Fissler pan is a great addition to your kitchen. But if you’re only shopping at Woolworths for the pan, you might be better off buying it directly.
Here’s the maths:
Full credits option: 70 credits × $20 = $1,400 in Woolworths spending
Credits + Pay option: 35 credits × $20 = $700 in Woolworths spending, plus $35 cash
That said, we all know how pricey the weekly food shop costs these days. So if you’re already spending the money, getting a free pan, pot, or wok is a pretty nice bonus.
Where to buy Fissler cookware
If you’re after the full Fissler range, including their famous Fissler pressure cooker, both Myer and Fissler Australia stock the complete collection.
