Ingredients
For the full recipe, get the May issue of Better Homes and Gardens
Method
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For the full recipe, get the May issue of Better Homes and Gardens
Salmon gado gado
A classic dish with a twist.
- by
Fast Ed
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Gado gado is a salad that’s the lightest and freshest way to enjoy Indonesian food. Unlike most salads, you arrange the ingredients rather than mixing them together. Traditionally it would be topped with an egg, but with the most amazing, fresh local salmon at his disposal, Fast Ed’s version is sure to become an instant classic in your house.
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
