Put it on pasta or use it as a base to bake fish or sausages.
A classic dish with a twist.
An old-fashioned favourite.
Just mix, roll and wrap.
Called Australia's greatest eating fish, this white-fleshed freshwater variety makes for a very juicy burger.
Get a fab fish dinner on the table in minutes.
Baked salmon tastes great and is a cinch to make.
This delicately flavoured dish is paired with a tangy salsa criolla.
It’s light, easy and so, so fresh.
A week-night dinner everyone will love.
Entertaining made easy!
Get Fast Ed's top tips for extra crispiness.
Cooked up with Mandurah's best!
Great for when you're feeding a crowd and ready in minutes.
Meaning 'little cups', these croustades look fancy but are easy to make.
Give fish and chips a light and bright midday makeover that the whole family will love
This budget-friendly idea for lunch is anything but boring! With a gluten-free option included, this wrap is packed with mayo, sweet chilli sauce & coriander.
Whip up a batch for dinner and take the leftovers for lunch – delicious!
So simple, so delicious!
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