Turn seaweed sheets into crackers and top with tuna.
Add this creative dish to your weeknight rotation.
This satisfying pasta dish features crispy baked bacon, tender steamed greens, rich butter sauce and succulent seafood from a packet.
There's nothing like fresh Aussie fish, grilled to perfection.
Karen Martini turns a tin of tuna into the main event.
A classic dish with a twist.
Cheat with a can of soup for a speedy dinner!
The delicious deep-fried flavours of a chicken burger, but the goodness of salmon.
Put it on pasta or use it as a base to bake fish or sausages.
An old-fashioned favourite.
Just mix, roll and wrap.
Called Australia's greatest eating fish, this white-fleshed freshwater variety makes for a very juicy burger.
Get a fab fish dinner on the table in minutes.
Baked salmon tastes great and is a cinch to make.
This delicately flavoured dish is paired with a tangy salsa criolla.
It’s light, easy and so, so fresh.
A week-night dinner everyone will love.
Entertaining made easy!
Get Fast Ed's top tips for extra crispiness.
Cooked up with Mandurah's best!
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