Ingredients
Get the full recipe in the June issue of Better Homes and Gardens
Get the full recipe in the June issue of Better Homes and Gardens
Cinnamon myrtle dumplings with turmeric and sea persimmon filling
A classic dish with a bush tucker twist.
- by
Fast Ed
Proudly supported by 
You might be familiar with golden syrup dumplings, which are an Australian favourite, but you’ve probably never had them with cinnamon myrtle, persimmons and turmeric. It’s a great way of taking a classic dish and adding classic bush tucker food.
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
