Like all good classics, cream of mushroom soup has stood the test of time. But even classics can be updated a little. So Ed’s going to introduce you to some mushrooms that aren’t just of the plain old white variety. Along with a range of onions, some miso paste that complements the earthiness of the mushrooms and some bread, and you’ve got a delicious dish to warm you up this winter.
For the full recipe, get the Winter 2022 issue of Better Homes and Gardens magazine